Smoked Atlantic Salmon line inspired from the natural beauty of the Kendall Brook River that flows into the Ducktrap River of Maine.
Spruce Point is an outdoor adventurist’s paradise on the coast of Maine and like its namesake, our Spruce Point Salmon, is a culinary exploration of bold flavors.
• Lightly Trimmed Salmon
• Exceptional Value
• Thinly sliced
• Available in a variety of mouthwatering flavors
Produced from Fresh Atlantic salmon. Lightly smoked in Maine with fruitwood and hardwoods Ready-to-cook with a fine smoky flavor Skin...
More InfoProduced from Fresh Atlantic salmon. Lightly smoked in Maine with fruitwood and hardwoods Ready-to-cook with a fine smoky flavor Skin...
More InfoPre-seasoned with Lemon Dill Produced from Farm Raised Atlantic salmon. Cold smoked in Maine with a blend of fruitwoods and...
More InfoProduced from Fresh Atlantic salmon. Cold smoked in Maine with a blend of fruitwoods and hardwoods Versatile and Ready to...
More InfoProduced from Wild Alaskan Sockeye Salmon. Cold smoked in Maine with a blend of fruitwoods and hardwoods Versatile and Ready...
More InfoFresh Atlantic salmon that is cold smoked in Maine with fruitwoods and hardwoods. Thinly sliced, skinless Pin bones removed, full...
More InfoFresh Atlantic salmon that is cold smoked in Maine with fruitwoods and hardwoods. Seasoned with pepper and garlic-style blend to...
More InfoFresh Atlantic salmon that is cold smoked in Maine with fruitwoods and hardwoods. Thinly sliced, skinless Pin bones removed, full...
More InfoProduced from Atlantic Salmon Cold smoked with fruitwoods and hardwoods Thinly sliced, skinless Lightly trimmed Exceptional Value
More InfoProduced from Atlantic Salmon Cold smoked with fruitwoods and hardwoods Thinly sliced, skinless Lightly trimmed Exceptional Value
More InfoThe combined flavors of roasted garlic and onion, sesame and poppy seeds makes taste buds sing Produced from Atlantic Salmon...
More InfoThe mild flavor of Atlantic Salmon pairs perfectly with our signature Pastrami seasoning blend Produced from Atlantic Salmon Cold smoked...
More InfoInspired by Nordic flavors, our Gravlax spice blend is the perfect balance of salt, sugar, lemon zest and dill Produced...
More InfoPepper and Garlic seasoning blend compliments the mild flavor of Atlantic Salmon Produced from Atlantic Salmon Cold smoked with fruitwoods...
More InfoThe Pepper and Garlic seasoning matches the bold flavor of wild salmon Produced from Wild Alaskan Sockeye Salmon Cold smoked...
More InfoProduced from Wild Alaskan Sockeye Salmon Cold smoked with fruitwoods and hardwoods Thinly sliced, skinless Lightly trimmed
More InfoProduced from Wild Alaskan Sockeye Salmon Cold smoked with fruitwoods and hardwoods Thinly sliced, skinless Lightly trimmed
More InfoSteeped in tradition and time-honored cold smoking methods, Nova Lox is a meaningful term that resonates with generations of smoked...
More InfoProduced from trout fillets Hot smoked with fruitwoods and hardwoods 2-3 fillets per package Skin on
More InfoProduced from Wild Mackerel fillets Hot smoked with fruitwoods and hardwoods 2-3 fillets per package Skin on
More InfoPepper and Garlic seasoning blend adds a nice layer of flavor Produced from Wild Alaskan Sockeye Salmon Hot smoked with...
More InfoProduced from Wild Alaskan Sockeye Salmon Hot smoked with fruitwoods and hardwoods Skin on
More InfoPepper and Garlic seasoning blend adds a delicious spice to our mild Atlantic Salmon Produced from Atlantic salmon Hot smoked...
More InfoProduced from Atlantic salmon Hot smoked with fruitwoods and hardwoods Skin on
More Info