Our smoke roasted Rainbow trout fillets are carefully crafted using a blend of fruitwoods and hardwoods, creating a delicate balance of flavor with a hint of natural sweetness. Each package includes 2-3 fillets, left skin-on for texture and versatility. Enjoy them on their own, in salads, or as part of your favorite recipes—simple, flavorful, and ready to enjoy.
We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.
Ducktrap's unique brining process has been perfected over 45 years. We meticulously adjust the brine recipe and timing for each product to ensure that quality and taste consistently meets our high standards.