The Art of Cold-Smoked Salmon: Explained by Food Guidez, Perfected by Ducktrap

Cold-smoked salmon is a delicacy celebrated for its buttery texture, smoky aroma, and versatility in gourmet recipes. In a feature by Food Guidez, the article dives into the step-by-step process of cold smoking salmon—from curing with salt and sugar to achieving the perfect smoky flavor using natural wood chips. This detailed guide not only explains the traditional methods of cold smoking but also highlights the health benefits of smoked salmon, including its rich omega-3 content, high-quality protein, and essential vitamins like B12 and D. It’s clear why cold-smoked salmon has become a favorite… Read more

Keeping Belfast, ME Beautiful 2025 Recap: A Big Win for Belfast

On Saturday, May 10th, 2025, a dedicated group of volunteers gathered for the 8th annual Keeping Belfast Maine Beautiful (KBMB) event. Despite chilly temps and off-and-on drizzle, spirits were high as residents and local businesses came together to give Belfast a much-needed spring refresh. Volunteers picked up… Read more

Decoding Seafood: An Earth Day Conversation on Sustainable Seafood and Ocean Conservation

In this special Earth Day edition of Decoding Seafood by Mowi, Chef George Duran is joined by… Read more

Upgrade Your Brunch Game with Ducktrap’s Signature Smoked Flavors

Brunch doesn’t need to be complicated to feel special. Sometimes, it’s those small, thoughtful additions—like… Read more

Ducktrap Named Among the Top 10 Smoked Salmon Brands—Twice!

If you’re a fan of premium smoked seafood, you’ll be excited to hear that Ducktrap has been named among the Top 10 Smoked Salmon Brands—not once, but twice! In a recent taste test by Eat This, Not That!, Ducktrap earned two spots in this prestigious list, solidifying its place as a… Read more

Creative Ways to Serve Smoked Salmon

Looking for inspiration on how to elevate your smoked salmon dishes? Whether you're preparing a casual… Read more

Ducktrap’s Lightly Smoked Salmon: A Bold Innovation in Partnership with Mowi CP of the Americas

Are you ready for a new way to enjoy salmon? In October 2021, Mowi Consumer Products… Read more

Unmasking IUU Fishing: How MSC Certification Safeguards Our Oceans – Insights from Dan Averill’s Decoding Seafood Podcast

Did you know that Illegal, Unreported, and Unregulated (IUU) fishing threatens the future of our… Read more

New Skin Pack Space at Ducktrap Facility

Looking to add skin packed seafood to your stores? Our facility is now ready to… Read more

The Perfect Holiday Breakfast

Poached Egg Salmon Fritters Need ideas for a holiday breakfast? It’s time to put a… Read more

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