Supporting Local: Celebrating October Seafood Month with Ducktrap

October is Seafood Month, and here in Maine, we’re celebrating the best way we know how—by highlighting local seafood and the businesses that bring it to your table. Since 1978 Ducktrap has been crafting premium smoked seafood that represents the rich flavors of our region while supporting the hardworking people behind it all. From Humble Beginnings to a Beloved Brand Ducktrap’s story started in a small trout farm along the Ducktrap River. In the early days, farming fish came with plenty of hurdles, with wildlife constantly threatening to undo the… Read more

Sweet Meets Heat in Ducktrap's New Hot Honey Smoked Salmon

The fusion of contrasting flavors captivates food enthusiasts. Leading this flavor revolution is the sweet-meets-heat combination. Riding this wave of innovation, we're thrilled to introduce Ducktrap's newest addition to our premium smoked salmon varieties: Hot Honey Smoked Salmon. The Sweet-Heat Revolution The hot honey trend… Read more

Quick and Delicious: 5-Minute Meals with Premium Smoked Fish

Imagine coming home after a long day, hungry but too tired to cook. Now picture… Read more

Quick and Budget-Friendly College Meals with Cold Smoked Salmon

Finding the right balance between quick, nutritious, and flavorful meals in college can be a… Read more

Hot vs. Cold Smoked Salmon: Key Differences & Best Ways to Use Each

Salmon has earned its place as one of the most versatile and tasty fish in kitchens worldwide. Among its many preparations, smoked salmon stands out as a delicacy appreciated for its rich flavors and silky textures. But did you know there are two distinct types… Read more

How to Build a Smoked Salmon Charcuterie Board for Brunch or Appetizers

A smoked salmon charcuterie board offers a sophisticated yet approachable way to entertain guests for… Read more

Smoked Salmon Shelf Life: How Long Does It Really Lasts

You've treated yourself to some delicious smoked salmon. Whether it's the tender flakes of hot… Read more

The Art of Cold-Smoked Salmon: Explained by Food Guidez, Perfected by Ducktrap

Cold-smoked salmon is a delicacy celebrated for its buttery texture, smoky aroma, and versatility in… Read more

Keeping Belfast, ME Beautiful 2025 Recap: A Big Win for Belfast

On Saturday, May 10th, 2025, a dedicated group of volunteers gathered for the 8th annual Keeping… Read more

Decoding Seafood: An Earth Day Conversation on Sustainable Seafood and Ocean Conservation

In this special Earth Day edition of Decoding Seafood by Mowi, Chef George Duran is joined by… Read more

Upgrade Your Brunch Game with Ducktrap’s Signature Smoked Flavors

Brunch doesn’t need to be complicated to feel special. Sometimes, it’s those small, thoughtful additions—like… Read more

Ducktrap Named Among the Top 10 Smoked Salmon Brands—Twice!

If you’re a fan of premium smoked seafood, you’ll be excited to hear that Ducktrap has been… Read more

Creative Ways to Serve Smoked Salmon

Looking for inspiration on how to elevate your smoked salmon dishes? Whether you're preparing a casual… Read more

Ducktrap’s Lightly Smoked Salmon: A Bold Innovation in Partnership with Mowi CP of the Americas

Are you ready for a new way to enjoy salmon? In October 2021, Mowi Consumer Products… Read more

Unmasking IUU Fishing: How MSC Certification Safeguards Our Oceans – Insights from Dan Averill’s Decoding Seafood Podcast

Did you know that Illegal, Unreported, and Unregulated (IUU) fishing threatens the future of our… Read more

New Skin Pack Space at Ducktrap Facility

Looking to add skin packed seafood to your stores? Our facility is now ready to… Read more

The Perfect Holiday Breakfast

Poached Egg Salmon Fritters Need ideas for a holiday breakfast? It’s time to put a… Read more

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