Cold-smoked salmon is a delicacy celebrated for its buttery texture, smoky aroma, and versatility in gourmet recipes. In a feature by Food Guidez, the article dives into the step-by-step process of cold smoking salmon—from curing with salt and sugar to achieving the perfect smoky flavor using natural wood chips. This detailed guide not only explains the traditional methods of cold smoking but also highlights the health benefits of smoked salmon, including its rich omega-3 content, high-quality protein, and essential vitamins like B12 and D. It’s clear why cold-smoked salmon has become a favorite… Read more
On Saturday, May 10th, 2025, a dedicated group of volunteers gathered for the 8th annual Keeping Belfast Maine Beautiful (KBMB) event. Despite chilly temps and off-and-on drizzle, spirits were high as residents and local businesses came together to give Belfast a much-needed spring refresh. Volunteers picked up… Read more
In this special Earth Day edition of Decoding Seafood by Mowi, Chef George Duran is joined by… Read more
Brunch doesn’t need to be complicated to feel special. Sometimes, it’s those small, thoughtful additions—like… Read more
If you’re a fan of premium smoked seafood, you’ll be excited to hear that Ducktrap has been named among the Top 10 Smoked Salmon Brands—not once, but twice! In a recent taste test by Eat This, Not That!, Ducktrap earned two spots in this prestigious list, solidifying its place as a… Read more
Looking for inspiration on how to elevate your smoked salmon dishes? Whether you're preparing a casual… Read more
Are you ready for a new way to enjoy salmon? In October 2021, Mowi Consumer Products… Read more
Did you know that Illegal, Unreported, and Unregulated (IUU) fishing threatens the future of our… Read more
Looking to add skin packed seafood to your stores? Our facility is now ready to… Read more
Poached Egg Salmon Fritters Need ideas for a holiday breakfast? It’s time to put a… Read more
Want to buy some Ducktrap?
