In this special Earth Day edition of Decoding Seafood by Mowi, Chef George Duran is joined by Kristen Stevens, Senior Marketing Manager at the Marine Stewardship Council (MSC), for an inspiring conversation about how sustainable seafood choices can help protect our oceans and our planet—one meal at a time. Why Oceans Matter on Earth Day 🌊 As environmental consciousness continues to grow, Earth Day reminds us that our oceans are essential to life on Earth. They generate over half of the world’s oxygen, regulate global climate patterns, and support millions of people through food systems and coastal… Read more
Brunch doesn’t need to be complicated to feel special. Sometimes, it’s those small, thoughtful additions—like incorporating Ducktrap’s premium smoked seafood into your dishes—that transform your spread and make it truly memorable. Whether you’re hosting a weekend brunch or enjoying a quiet morning at home, these… Read more
If you’re a fan of premium smoked seafood, you’ll be excited to hear that Ducktrap has been… Read more
Looking for inspiration on how to elevate your smoked salmon dishes? Whether you're preparing a casual… Read more
Are you ready for a new way to enjoy salmon? In October 2021, Mowi Consumer Products (CP) of the Americas, in collaboration with Ducktrap, launched their first-ever fresh skin pack product: Ducktrap Lightly Smoked Salmon. This exciting innovation brings together the best of sustainable sourcing, premium… Read more
Did you know that Illegal, Unreported, and Unregulated (IUU) fishing threatens the future of our… Read more
Looking to add skin packed seafood to your stores? Our facility is now ready to… Read more
Poached Egg Salmon Fritters Need ideas for a holiday breakfast? It’s time to put a… Read more
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