Quick and Delicious: 5-Minute Meals with Premium Smoked Fish

Imagine coming home after a long day, hungry but too tired to cook. Now picture transforming premium smoked salmon into a restaurant-worthy meal in just minutes. That's the magic of ready-to-eat smoked fish, and it's easier than you think. The Ducktrap Difference Ducktrap River of Maine has spent over four decades perfecting the art of smoking fish. Using a unique blend of four woods, they create distinctly mild and delicate products that make weeknight meals both effortless and elegant. Their selection includes everything from wild-caught sockeye to Atlantic salmon, all prepared… Read more

Quick and Budget-Friendly College Meals with Cold Smoked Salmon

Finding the right balance between quick, nutritious, and flavorful meals in college can be a challenge—especially when you’re working with limited kitchen space, time, and budget. Small shared fridges, tight quarters, and maybe a microwave (if you’re lucky) don’t exactly scream "gourmet." That’s where Ducktrap Cold… Read more

Hot vs. Cold Smoked Salmon: Key Differences & Best Ways to Use Each

Salmon has earned its place as one of the most versatile and tasty fish in… Read more

How to Build a Smoked Salmon Charcuterie Board for Brunch or Appetizers

A smoked salmon charcuterie board offers a sophisticated yet approachable way to entertain guests for… Read more

Smoked Salmon Shelf Life: How Long Does It Really Lasts

You've treated yourself to some delicious smoked salmon. Whether it's the tender flakes of hot smoked or the melt-in-your-mouth silkiness of cold smoked, you've brought home a treasure. From brunch bagels to elegant dinner dishes, its versatility is undeniable, but how long will it stay fresh… Read more

The Art of Cold-Smoked Salmon: Explained by Food Guidez, Perfected by Ducktrap

Cold-smoked salmon is a delicacy celebrated for its buttery texture, smoky aroma, and versatility in… Read more

Keeping Belfast, ME Beautiful 2025 Recap: A Big Win for Belfast

On Saturday, May 10th, 2025, a dedicated group of volunteers gathered for the 8th annual Keeping… Read more

Decoding Seafood: An Earth Day Conversation on Sustainable Seafood and Ocean Conservation

In this special Earth Day edition of Decoding Seafood by Mowi, Chef George Duran is joined by… Read more

Upgrade Your Brunch Game with Ducktrap’s Signature Smoked Flavors

Brunch doesn’t need to be complicated to feel special. Sometimes, it’s those small, thoughtful additions—like… Read more

Ducktrap Named Among the Top 10 Smoked Salmon Brands—Twice!

If you’re a fan of premium smoked seafood, you’ll be excited to hear that Ducktrap has been… Read more

Creative Ways to Serve Smoked Salmon

Looking for inspiration on how to elevate your smoked salmon dishes? Whether you're preparing a casual… Read more

Ducktrap’s Lightly Smoked Salmon: A Bold Innovation in Partnership with Mowi CP of the Americas

Are you ready for a new way to enjoy salmon? In October 2021, Mowi Consumer Products… Read more

Unmasking IUU Fishing: How MSC Certification Safeguards Our Oceans – Insights from Dan Averill’s Decoding Seafood Podcast

Did you know that Illegal, Unreported, and Unregulated (IUU) fishing threatens the future of our… Read more

New Skin Pack Space at Ducktrap Facility

Looking to add skin packed seafood to your stores? Our facility is now ready to… Read more

The Perfect Holiday Breakfast

Poached Egg Salmon Fritters Need ideas for a holiday breakfast? It’s time to put a… Read more

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