Did you know that Illegal, Unreported, and Unregulated (IUU) fishing threatens the future of our oceans and seafood supply?

IUU fishing is a significant issue in global fisheries, undermining sustainable practices and causing ecological harm. The Marine Stewardship Council (MSC) plays a crucial role in promoting sustainable fishing through its certification programs.

In this blog, we’ll explore key insights from Dan Averill’s recent podcast on IUU fishing. 

We’ll delve into the podcast’s highlights, understand the impact of IUU fishing, and discover Ducktrap’s MSC certified wild caught sockeye salmon.

• 

• 

Highlights from the MSC Podcast

Dan Averill, MSC’s Director of Global Engagement, discusses the severe consequences of IUU fishing on marine ecosystems and fish populations. He explains how illegal fishing practices disrupt the balance of ocean life and hinder effective fisheries management.

The podcast also covers MSC’s efforts to combat IUU fishing through its certification standards. Averill emphasizes the importance of transparency and traceability in seafood supply chains to ensure that fisheries are managed responsibly.

With a clear understanding of the challenges posed by IUU fishing, let’s explore how MSC certification helps address these issues.

The Role of MSC Certification in Sustainable Fishing

MSC certification is a mark of sustainability that assures consumers that seafood is sourced from fisheries that meet rigorous environmental standards. This certification helps promote responsible fishing practices and supports the health of marine ecosystems.

By adhering to MSC standards, fisheries commit to sustainable practices such as minimizing bycatch, protecting habitats, and ensuring fish populations remain healthy. This, in turn, helps combat the effects of IUU fishing and promotes ocean conservation.

Now, let’s see how Ducktrap’s MSC-certified products align with these sustainability goals.

Ducktrap’s MSC-Certified Seafood Product

Ducktrap offers MSC-certified Cold Smoked Wild Caught Sockeye Salmon. This product is not only delicious but also reflects our commitment to supporting sustainable fishing practices. Look for the blue label on our packaging.

We’ve explored the impact of IUU fishing, the role of MSC certification in promoting sustainable practices. Dan Averill’s podcast provides valuable insights into the challenges and solutions related to IUU fishing.

Listen to the Decoding Seafood podcast on MSC to learn more about IUU fishing and how certification helps address these critical issues. Explore Ducktrap’s MSC-certified sockeye salmon and make a sustainable choice for your seafood.

Every choice we make in our seafood consumption has an impact on the health of our oceans. By staying informed and choosing responsibly, we can all contribute to a brighter, more sustainable future for our seas.

Listen in here.