Brunch doesn’t need to be complicated to feel special. Sometimes, it’s those small, thoughtful additions—like incorporating Ducktrap’s premium smoked seafood into your dishes—that transform your spread and make it truly memorable. Whether you’re hosting a weekend brunch or enjoying a quiet morning at home, these easy, flavorful recipes will help you add a touch of sophistication and indulgence to your meal.
1. Smoked Salmon Savory Dutch Baby
A savory twist on a traditional Dutch Baby pancake, topped with Ducktrap’s cold smoked Atlantic Salmon, fresh herbs, and a generous dollop of crème fraîche. The fluffy pancake combined with the rich salmon creates a delightful contrast of flavors and textures. Serve with a side of lightly dressed greens for balance.
2. Smoked Salmon Omelette
A fluffy omelet filled with Ducktrap’s Smoke Roasted Salmon Portion, sweet peas, and spring onions. The smoky flavor of the salmon perfectly complements the sweetness of the peas and the freshness of the spring onions, creating a simple yet refined brunch option.
3. Smoked Trout Eggs Benedict
Take your eggs Benedict to the next level by replacing the ham with Ducktrap’s Smoke Rainbow Trout. Poach your eggs to perfection and layer them over the trout, topped with a creamy hollandaise sauce and a sprinkle of fresh chives. This dish brings a new depth of flavor to the classic brunch favorite.
4. Smoked Salmon Crepes with Horseradish Crème Fraîche
Delicate crepes filled with horseradish crème fraîche and Ducktrap’s smoke-roasted Atlantic salmon. The tangy kick of horseradish complements the buttery, smoky salmon, making this an irresistible choice for brunch.
5. Smoked Salmon and Spinach Frittata
This baked frittata is made with Ducktrap’s cold-smoked Atlantic salmon, sautéed spinach, and onions, then topped with parmesan for extra richness. Serve warm or at room temperature with a side salad for a no-fuss yet elegant dish.
6. Smoked Trout Hash
A hearty hash featuring crispy potatoes, onions, and flaked Ducktrap smoked rainbow trout. Top with a poached egg and a dollop of sour cream for a comforting yet refined brunch dish.
7. Cold Smoked Salmon and Spinach Quiche
A creamy quiche with a buttery crust, filled with Ducktrap’s smoked Atlantic salmon and sautéed spinach. The mild smokiness of the salmon enhances the quiche’s rich, custardy filling. Serve alongside a citrus salad for a well-rounded brunch spread.
8. Smoked Salmon Croque Monsieur
An open-faced sandwich topped with béchamel sauce, Ducktrap’s smoke roasted Atlantic salmon, and melted gruyère cheese. Toasted until golden and bubbly, this dish is as indulgent as it is easy to prepare.
9. Smoked Salmon Breakfast Pizza
A brunch-friendly pizza topped with a cream cheese base, Ducktrap’s cold smoked Sockeye salmon, capers, and thinly sliced red onions. The combination of creamy, salty, and smoky flavors creates a dish that’s as delightful as it is easy to assemble.
10. Trout and Potato Cakes
Crispy on the outside and tender on the inside, these trout and potato cakes are made with flaked Ducktrap smoked rainbow trout, mashed potatoes, and fresh herbs. Serve with mustard seed aioli for a flavorful dipping sauce
11. Smoked Salmon and Asparagus Tarts
Mini tarts made with puff pastry, filled with ricotta and topped with Ducktraps’ cold smoked Atlantic salmon (cracked pepper and garlic variety), serve with tender asparagus spears. These bite-sized treats are perfect for an elevated yet easy brunch.
12. Egg and Smoked Trout Croissants
Warm, flaky croissants filled with scrambled eggs, Ducktrap smoked rainbow trout, and a touch of Dijon mustard. A savory breakfast sandwich that pairs beautifully with a fresh fruit salad.
These recipes are just the beginning—feel free to experiment! Try pairing smoked seafood with different breads, adding fresh herbs, or finishing with a squeeze of lemon juice for extra brightness. Brunch is all about enjoying good food and great company, so let your creativity shine.
Ducktrap is dedicated to crafting premium smoked seafood using time-honored techniques. Our products are naturally smoked with a blend of fruitwoods and hardwoods, enhancing the fish’s natural flavors without unnecessary additives.
Next time you’re planning brunch, consider incorporating Ducktrap smoked seafood for a restaurant-quality experience at home. Have a favorite way to enjoy smoked seafood for brunch? Share your creations with us on social media—we’d love to see how you bring Ducktrap to the table!
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