Crafted from wild Alaskan sockeye salmon, these premium fillets are brined and slowly cold smoked with a signature blend of maple, oak, cherry, and apple woods. The result is a rich, well-balanced flavor that enhances the natural character of wild salmon. Thinly sliced and skinless, this 8oz pack is perfect for entertaining, creating elegant appetizers, or meal planning with ease.
We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.
Ducktrap's unique brining process has been perfected over 45 years. We meticulously adjust the brine recipe and timing for each product to ensure that quality and taste consistently meets our high standards.