– 4 oz Kendall Brook Traditional Cold Smoked Salmon
– 8 Eggs
– 2 Tbsp Butter
– 1⁄4 Cup Heavy Cream
– 3 oz Cherry Tomatoes, halved
– 1⁄4 Cup Green Onions, finely chopped
– Fresh Chives, finely chopped
– Salt & Pepper to taste
Instructions
Whisk your eggs and cream together, season with salt and pepper, reserve.
Preheat a large nonstick skillet over medium heat. Melt butter, and scramble eggs with a wooden spoon. Serve on a plate.
Add Cold smoked Atlantic Salmon
Season with pepper and garnish with green onions and cherry tomatoes.
Enjoy!
IMPORTANT MESSAGE:
You are now leaving Ducktrap.com
By clicking “continue” you will leave our website and land on another sited hosted by someone else. Remember, they have different terms of use and privacy policies. Hope to see you again soon!
