Cold Smoked Salmon Salad

15 minutes

1-2 servings

Ingredients:

– 4 oz Spruce Point Traditional Cold Smoked Atlantic Salmon
– 5 oz Baby Spring Mix
– 4.5 oz Cherry Tomatoes, halved
– 4 oz Feta cheese
– 1⁄2 Cup Chopped Walnuts

Vinaigrette
– 2 Tbsp honey
– 1 Tbsp Dijon mustard
– 1/2 Tbsp fine sea salt
– 1/2 Tbsp freshly crushed black pepper
– 1 Large garlic clove minced
– 1/4 Cup balsamic vinegar
– 3/4 Cup extra virgin olive oil

Instructions

For the vinaigrette, in a small mixing bowl whisk together the honey, balsamic, mustard, salt, pepper and garlic. Add oil and whisk thoroughly to combine. Continue whisking until the dressing is fully emulsified.
In a large bowl mix all the salad ingredients: spring mix, cherry tomatoes, feta cheese, and walnuts.
Top it with cold smoked salmon
And drizzle balsamic vinaigrette.

Cold Smoked Salmon Salad

Ingredients:

Instructions

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