Crafted from premium Atlantic salmon fillets, our smoke roasted salmon is slowly cooked over a blend of fruitwoods and hardwoods, developing a rich, balanced flavor with a hint of warmth. Each fillet is left skin-on, preserving its natural texture and making it perfect for serving on its own, pairing with fresh ingredients, or adding to your favorite recipes. Can be served warmed or temperate.
We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.
Ducktrap's unique brining process has been perfected over 45 years. We meticulously adjust the brine recipe and timing for each product to ensure that quality and taste consistently meets our high standards.