Atlantic Salmon Meal Topper

Traditional  4 OZ

  • Produced from Fresh Atlantic salmon.
  • Cold smoked in Maine with a blend of fruitwoods and hardwoods
  • Versatile and Ready to Eat
  • Cubed, Skinless

Smoked in Maine

We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.

The Brine

Ducktrap's unique brining process has been perfected over 45 years. We meticulously adjust the brine recipe and timing for each product to ensure that quality and taste consistently meets our high standards.