Spruce Point

Cold Smoked Atlantic Salmon

Cracked Pepper & Garlic  4 OZ

  • Pepper and Garlic seasoning blend compliments the mild flavor of Atlantic Salmon
  • Produced from Atlantic Salmon
  • Cold smoked with fruitwoods and hardwoods
  • Thinly sliced, skinless
  • Lightly trimmed
  • Exceptional Value

Spruce Point

Spruce Point is an outdoor adventurist's paradise on the coast of Maine and like its namesake, our Spruce Point Salmon, is a culinary exploration of bold flavors.

Atlantic salmon fillets are dry brined, lightly trimmed and cold smoked in small batches with a blend of maple, oak, cherry and apple woods. Also available in Traditional, Everything Seasoned, Gravlax-style and Pastrami-style.

Smoked in Maine

We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.

The Brine

Our unique Ducktrap brine recipe has been perfected over 40 years. The combination of salt, cane sugar and high quality dried spices creates a palate-rich brine that is distinctly Ducktrap.

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