Our wild sockeye salmon comes from Alaska. The wild salmon fillets are brined and slowly cold smoked with an aromatic blend of maple, oak, cherry and apple woods. The well-balanced flavor highlights the specific nuances of wild salmon.
We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.
Ducktrap's unique brining process has been perfected over 40 years. We meticulously adjust the brine recipe and timing for each product to ensure that quality and taste consistently meets our high standards.
