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Smoky Salmon Pepper Burgers with Grilled Corn

15 min
2

Ingredients:

  • 1 lightly smoked Atlantic salmon portion
  • 2 burger buns
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 2 ears of corn on the cob
  • 1 tbsp butter, at room temperature
  • 1 tbsp olive oil
  • Honey mustard, to taste
  • Salt & Pepper, to taste

Instructions

  1. Preheat your grill to medium-high heat.
  2. Rub the corn with butter and place it on the grill. Turn the corn every 3 minutes to achieve an even char.
  3. Rub the red and yellow peppers with olive oil and place them on the grill. Cook until the skins are charred, rotating every 3 minutes.
  4. When the vegetables are nearly done, place the salmon on the grill. Cook for 4 minutes on one side, then flip and cook for another 3 minutes, or until fully cooked.
  5. Once the peppers are grilled, remove them from the grill and allow them to cool slightly. Peel off the charred skin with a knife, cut the peppers in half, remove the seeds, and slice into thin strips.
  6. Split the salmon portion in half. Place one half on each burger bun. Top the salmon with the grilled pepper strips. Add honey mustard as a condiment to taste.
  7. Plate the salmon burgers alongside the grilled corn on the cob for a smoky, summery meal.
  8. Dive into the delicious flavors of the grill!