Spruce Point is an outdoor adventurist's paradise on the coast of Maine and like its namesake, our Spruce Point Salmon, is a culinary exploration of bold flavors.
Atlantic salmon fillets are dry brined, lightly trimmed and cold smoked in small batches with a blend of maple, oak, cherry and apple woods. Also available in Pepper Garlic, Everything Seasoned, Gravlax-style and Pastrami-style.
We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.
Ducktrap's unique brining process has been perfected over 40 years. We meticulously adjust the brine recipe and timing for each product to ensure that quality and taste consistently meets our high standards.
