Atlantic Salmon Specialties

Cold Smoked Salmon

Nova Lox  4 OZ

  • Steeped in tradition and time-honored cold smoking methods, Nova Lox is a meaningful term that resonates with generations of smoked salmon enthusiasts
  • Produced from Atlantic Salmon
  • Cold smoked with fruitwoods and hardwoods
  • Thinly sliced, skinless
  • Pin bones removed, lightly trimmed

Nova Lox

Steeped in tradition and time-honored cold smoking methods, Nova Lox is a meaningful term that resonates with generations of smoked salmon enthusiasts. Thinly sliced with a mild smoke profile, Nova Lox is ideal for the traditional bagel and cream cheese breakfast.

Smoked in Maine

We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.

The Brine

Ducktrap's unique brining process has been perfected over 40 years. We meticulously adjust the brine recipe and timing for each product to ensure that quality and taste consistently meets our high standards.

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