Steeped in tradition and time-honored cold smoking methods, Nova Lox is a meaningful term that resonates with generations of smoked salmon enthusiasts
Produced from Atlantic Salmon
Cold smoked with fruitwoods and hardwoods
Thinly sliced, skinless
Pin bones removed, lightly trimmed
15-20 min
2 Servings
Ingredients:
1 package Ducktrap Cold Smoked Nova Lox Salmon
1/2 Red Cabbage Head
1 Cucumber
1 Carrot
1 Sheet of Rice Paper
Cold Water
Sesame Seeds
Instructions
Chop the red cabbage and carrot. Set aside.
Cut the cucumber into thin slices. Set aside.
Hydrate the rice paper in cold water for 1 minute.
Remove rice paper and place on a flat surface.
Layer on your sliced cucumber, red cabbage, carrots and Nova Lox salmon slices to your liking.
Fold uncovered rice paper sides inward, then tightly roll.
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