Cold Smoked Atlantic Salmon Meal Toppers are the perfect addition to elevate any dish! These conveniently cubed pieces of premium smoked Atlantic salmon are ready to serve and eat, making meal prep a breeze. Whether you're adding them to fresh salads, creamy pasta, hearty wraps, vibrant poke bowls, or even enjoying them as a quick snack, these versatile toppers are sure to impress. Crafted with care, our salmon is cold smoked in Maine using a unique blend of maple, oak, cherry, and apple woods. The result is a delicately flavored, tender bite that's both sophisticated and satisfying.
We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.
Ducktrap's unique brining process has been perfected over 40 years. We meticulously adjust the brine recipe and timing for each product to ensure that quality and taste consistently meets our high standards.
