A true delicacy that brings together the freshness and smoky delightful taste with one bite. It begins from fresh Atlantic salmon fillets that are then lightly smoked in Maine. The fresh fillets are seasoned and skillfully smoked with a unique recipe blend of maple, oak, cherry and apple woods. Its a tasty smoky cut, rich in flavor, that is ready for the oven pan or grill.
We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.
Ducktrap's unique brining process has been perfected over 40 years. We meticulously adjust the brine recipe and timing for each product to ensure that quality and taste consistently meets our high standards.
