Lightly Smoked

Fresh Atlantic Salmon

Traditional 2 x  5 OZ

  • Produced from Fresh Atlantic salmon.
  • Lightly smoked in Maine with fruitwood and hardwoods
  • Ready-to-cook with a fine smoky flavor
  • Skin on, scales on

Lightly Smoked

A true delicacy that brings together the freshness and smoky delightful taste with one bite. It begins from fresh Atlantic salmon fillets that are then lightly smoked in Maine. The fresh fillets are seasoned and skillfully smoked with a unique recipe blend of maple, oak, cherry and apple woods. Its a tasty smoky cut, rich in flavor, that is ready for the oven pan or grill.

Smoked in Maine

We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.

The Brine

Ducktrap's unique brining process has been perfected over 40 years. We meticulously adjust the brine recipe and timing for each product to ensure that quality and taste consistently meets our high standards.

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