We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.
Ducktrap's unique brining process has been perfected over 45 years. We meticulously adjust the brine recipe and timing for each product to ensure that quality and taste consistently meets our high standards.
The Marine Stewardship Council (MSC) is a science-based nonprofit in partnership with fisheries, seafood brands, and the scientific community—to vet and reward sustainable fisheries around the world so that you can enjoy ocean-friendly seafood.
Ducktrap MSC certified products are processed in the Belfast, Maine facility using raw material from the U.S. Maine MSC- C 55501
The Best Aquaculture Practices is the only third-party aquaculture certification program that encompasses the entire production chain, including the processing plant, farm, hatchery, and feed mill.
Ducktrap certified products certified products are processed in the Belfast, Maine facility using raw material from Chile and Colombia.
Cert # P10774
