Lightly Smoked

Fresh Atlantic Salmon

Traditional  14 OZ

  • Produced from Fresh Atlantic salmon.
  • Lightly smoked in Maine with local fruitwood and hardwoods
  • Ready-to-cook with a fine smoky flavor
  • Skin on, scales off

Lightly Smoked

A true delicacy that brings together the freshness and smoky delightful taste with one bite. It begins from fresh Atlantic salmon fillets that are then lightly smoked in Maine. The fresh fillets are dry brined and skillfully smoked with a unique recipe blend of local maple, oak, cherry and apple woods. Its a tasty smoky cut, rich in flavor, that is ready for the oven pan or grill.

Smoked in Maine

We draw from a mix of native Maine hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.

The Brine

Our unique Ducktrap brine recipe has been perfected over 40 years. The combination of salt, cane sugar and high quality dried spices creates a palate-rich brine that is distinctly Ducktrap.

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