A true delicacy that brings together the freshness and smoky delightful taste with one bite. It begins from fresh Atlantic salmon fillets that are then lightly smoked in Maine. The fresh fillets are dry brined and skillfully smoked with a unique recipe blend of local maple, oak, cherry and apple woods. Its a tasty smoky cut, rich in flavor, that is ready for the oven pan or grill.
We draw from a mix of native Maine hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.
Our unique Ducktrap brine recipe has been perfected over 40 years. The combination of salt, cane sugar and high quality dried spices creates a palate-rich brine that is distinctly Ducktrap.