The natural beauty of the Kendall Brook flowing into the Ducktrap River is inspiration to create a smoked salmon of exceptional quality. It begins from fresh Atlantic salmon fillets that are then hot smoked in Maine. The craftsmanship of Kendall Brook Salmon is revered by chefs and food lovers across the country. To create these amazing products, our smoke masters sprinkle an aromatic dry spice mix over the brined Atlantic salmon. Next, it is hot smoked with a unique blend of local Maine maple, oak, cherry and apple woods. The result is a sweet and savory salmon delicacy. Also available in Maple Brown Sugar.
We draw from a mix of native Maine hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.
Our unique Ducktrap brine recipe has been perfected over 40 years. The combination of salt, cane sugar and high quality dried spices creates a palate-rich brine that is distinctly Ducktrap.