Lightly smoked over a signature blend of apple, cherry, maple, and oak woods, these Atlantic salmon portions offer a perfect balance of richness and delicacy. Dry-brined and smoked to enhance flavor, portioned for convenience, and effortlessly delicious—just cook it your way and enjoy the flaky, smoky perfection.
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Effortlessly elevate any meal with lightly smoked Atlantic salmon portions. Versatile enough to bake, grill, or pan-fry, they’re flaky, aromatic, and perfectly infused with just the right touch of smokiness. Each cooking method enhances the flavor, with no additional seasoning necessary. Simply choose your preferred style and enjoy.
Effortlessly elevate any meal with lightly smoked Atlantic salmon portions. Versatile enough to bake, grill, or pan-fry, they’re flaky, aromatic, and perfectly infused with just the right touch of smokiness. Each cooking method enhances the flavor, with no additional seasoning necessary. Simply choose your preferred style and enjoy.
