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Maple Bourbon Style Smoke Roasted Atlantic Salmon

Maple Bourbon  6 OZ

Crafted from premium Atlantic salmon, our Maple Bourbon Smoke Roasted Salmon delivers a smooth balance of rich maple sweetness and warm bourbon-inspired depth. Smoke roasted over a signature blend of fruitwoods and hardwoods, it develops a layered, fine smoky flavor with subtle caramelized notes. Left skin-on to help preserve its natural texture, this flaky 6oz portion is delicious served warm or at room temperature—perfect for pairing with fresh ingredients, elevating recipes, or enjoying straight from the pack.

Smoked in Maine

We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.

The Brine

Ducktrap's unique brining process has been perfected over 45 years. We meticulously adjust the brine recipe and timing for each product to ensure that quality and taste consistently meets our high standards.