by George Duran 

1. Toast the bread until golden on the outside but still soft inside. You can grill it with a little olive oil for extra flavor.
2. In a small bowl, mix the ricotta with lemon zest, a drizzle of lemon juice, black pepper, and a pinch of sea salt. Taste and adjust as needed.
3. Spread the ricotta mixture generously over each slice of warm toast.
4. Top with Ducktrap Hot-Honey Smoked Salmon, layering the pieces slightly to add texture.
5. Sprinkle with chopped chives or dill. If you like extra heat and sweetness, drizzle a little hot honey on top.
6. Finish with a few arugula leaves or microgreens for freshness and color.