There’s something special about a good charcuterie board. Its various colors, layers, or the way people gather around and reach for “just one more bite" make it an exciting dish for entertaining guests. However, when you add smoked fish, everything changes. The flavor is richer, the look more striking, and somehow the table feels complete. Smoked salmon and trout bring their own. They don’t need cooking, seasoning, or fussing. It just needs a plate, a few fresh sides, and a drizzle of something bright. When you serve them right, the… Read more
On Friday, May 8, 2026, the Belfast community came together once again for the annual Keeping Belfast Maine Beautiful (KBMB) roadside cleanup. This year’s event took on a lighter format—focused purely on action and community impact—but the results were just as meaningful. Volunteers gathered across… Read more
A Little Smoked Fish Goes a Long Way Entertaining doesn’t have to be expensive—or stressful.… Read more
Why Bowls Work for Busy Days Smoked fish bowls are one of those meals that… Read more
Some foods make life simpler without giving anything up. Smoked fish is one of them. It has the richness of something freshly cooked but needs no work at all. A few slices can turn plain toast into breakfast or make a quick salad feel like… Read more
As the holiday season approaches, creating unforgettable moments with family and friends often comes down… Read more
Smoked salmon is loved for its rich flavor, convenience, and nutritional profile. But if you… Read more
October is Seafood Month, and here in Maine, we’re celebrating the best way we know… Read more
The fusion of contrasting flavors captivates food enthusiasts. Leading this flavor revolution is the sweet-meets-heat… Read more
Imagine coming home after a long day, hungry but too tired to cook. Now picture… Read more
Finding the right balance between quick, nutritious, and flavorful meals in college can be a… Read more
Salmon has earned its place as one of the most versatile and tasty fish in… Read more
A smoked salmon charcuterie board offers a sophisticated yet approachable way to entertain guests for… Read more
You've treated yourself to some delicious smoked salmon. Whether it's the tender flakes of hot… Read more
Cold-smoked salmon is a delicacy celebrated for its buttery texture, smoky aroma, and versatility in… Read more
On Saturday, May 10th, 2025, a dedicated group of volunteers gathered for the 8th annual Keeping… Read more
In this special Earth Day edition of Decoding Seafood by Mowi, Chef George Duran is joined by… Read more
Brunch doesn’t need to be complicated to feel special. Sometimes, it’s those small, thoughtful additions—like… Read more
If you’re a fan of premium smoked seafood, you’ll be excited to hear that Ducktrap has been… Read more
Looking for inspiration on how to elevate your smoked salmon dishes? Whether you're preparing a casual… Read more
Are you ready for a new way to enjoy salmon? In October 2021, Mowi Consumer Products… Read more
Did you know that Illegal, Unreported, and Unregulated (IUU) fishing threatens the future of our… Read more
Looking to add skin packed seafood to your stores? Our facility is now ready to… Read more
Poached Egg Salmon Fritters Need ideas for a holiday breakfast? It’s time to put a… Read more
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