You've treated yourself to some delicious smoked salmon. Whether it's the tender flakes of hot smoked or the melt-in-your-mouth silkiness of cold smoked, you've brought home a treasure. From brunch bagels to elegant dinner dishes, its versatility is undeniable, but how long will it stay fresh in your refrigerator? If you're like most seafood lovers, you've probably experienced the disappointment of discovering your smoked salmon has spoiled before you could enjoy it all. Understanding smoked salmon storage is essential to enjoying every last bite at peak quality. Here’s a complete answer… Read more
Cold-smoked salmon is a delicacy celebrated for its buttery texture, smoky aroma, and versatility in gourmet recipes. In a feature by Food Guidez, the article dives into the step-by-step process of cold smoking salmon—from curing with salt and sugar to achieving the perfect smoky flavor using natural wood… Read more
On Saturday, May 10th, 2025, a dedicated group of volunteers gathered for the 8th annual Keeping… Read more
In this special Earth Day edition of Decoding Seafood by Mowi, Chef George Duran is joined by… Read more
Brunch doesn’t need to be complicated to feel special. Sometimes, it’s those small, thoughtful additions—like incorporating Ducktrap’s premium smoked seafood into your dishes—that transform your spread and make it truly memorable. Whether you’re hosting a weekend brunch or enjoying a quiet morning at home, these… Read more
If you’re a fan of premium smoked seafood, you’ll be excited to hear that Ducktrap has been… Read more
Looking for inspiration on how to elevate your smoked salmon dishes? Whether you're preparing a casual… Read more
Are you ready for a new way to enjoy salmon? In October 2021, Mowi Consumer Products… Read more
Did you know that Illegal, Unreported, and Unregulated (IUU) fishing threatens the future of our… Read more
Looking to add skin packed seafood to your stores? Our facility is now ready to… Read more
Poached Egg Salmon Fritters Need ideas for a holiday breakfast? It’s time to put a… Read more
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