To create this amazing product, Wild Sockeye Salmon portions are brined, then delicately hot smoked with a unique blend of local Maine apple, cherry maple and oak woods
We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.
Our unique Ducktrap brine recipe has been perfected over 40 years. The combination of salt, cane sugar and high quality dried spices creates a palate-rich brine that is distinctly Ducktrap.
