To create this amazing product, Wild Sockeye Salmon portions are brined, then delicately hot smoked with a unique blend of apple, cherry maple and oak woods
We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.
Ducktrap's unique brining process has been perfected over 40 years. We meticulously adjust the brine recipe and timing for each product to ensure that quality and taste consistently meets our high standards.
