Smoke Roasted Atlantic Salmon

Smoke Roasted Atlantic Salmon

Traditional  4 OZ

  • Produced from Atlantic salmon
  • Hot smoked with fruitwoods and hardwoods
  • Skin on

Smoked Roasted Atlantic Salmon

To create this incredible product, Atlantic salmon portions are brined and delicately hot smoked with a unique blend of apple, cherry, maple and oak woods. The resulting smoked portion is fork tender with a flaky texture. Also available in Pepper & Garlic and Everything Seasoned

Smoked in Maine

We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.

The Brine

Ducktrap's unique brining process has been perfected over 40 years. We meticulously adjust the brine recipe and timing for each product to ensure that quality and taste consistently meets our high standards.

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