Smoke Roasted Atlantic Salmon

Smoke Roasted Atlantic Salmon

Pepper & Garlic  4 OZ

  • Pepper and Garlic seasoning blend adds a delicious spice to our mild Atlantic Salmon
  • Produced from Atlantic salmon
  • Hot smoked with fruitwoods and hardwoods
  • Skin on

Smoked Roasted Atlantic Salmon

To create this amazing product, Atlantic Salmon portions are brined, then delicately hot smoked with a unique blend of apple, cherry maple and oak woods

Smoked in Maine

We draw from a mix of hardwoods and fruitwoods: cherry, apple, oak and maple. Smoking with this unique blend of four woods creates distinctly mild and delicate smoked products.

The Brine

Our unique Ducktrap brine recipe has been perfected over 40 years. The combination of salt, cane sugar and high quality dried spices creates a palate-rich brine that is distinctly Ducktrap.

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