We offer a variety of smoked seafood to include Farmed Salmon, Wild Salmon, Mussels, Herring, and Sauces. For all our current products visit our Products page.
All of our seafood is smoked in Belfast, Maine.
Once opened, store unused portions of our smoked salmon well wrapped in the refrigerator at 34 degrees F or less and eat within 4 days. Consume before the “use by” date on the packaging.
Unopened, our smoked seafood items can be stored in the freezer for up to 3 months. Be sure to consume our products before the “use by” date on the packaging.
To find our products near you visit our Find Us page
Our cold smoked and hot smoked products are ready to eat. The lightly smoked salmon must be cooked before consumption.
To smoke our products, we use our unique blend of local Maine woods – cherry, apple, oak and maple – to create a distinctly mild smoked taste profile.
Our farmed Atlantic smoked salmon products are BAP certified, and our Wild Alaskan Sockeye salmon products are MSC certified. To see all of our certifications visit: https://ducktrap.com/certifications/
Atlantic Salmon (Kendall Brook, Spruce Point, Nova Cold Smoked and Smoked Roasted), Rainbow Trout, and Mussels.
Sockeye Salmon (Cold Smoked and Smoke Roasted), and Mackerel.
Our smoked seafood items can be frozen, unopened for up to 3 months.