Smoking salmon is an art… One that Ducktrap has mastered over the years. Depending on the product we use a wet or a dry brine and we either hot or cold smoke the salmon.
The majority of our salmon is sourced through our own farms in Scotland, Norway, Iceland and Chile, giving Ducktrap the competitive advantage of full traceability from egg to plate.
We also offer a smoked wild salmon, sourcing the wild salmon from the waters of Alaska and western Canada.
Revered by chefs and connoisseurs worldwide, Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed. Available in traditional flavor or accompanied by a generous seasoning of fresh cracked pepper & garlic, or robust pastrami seasoning.
- Kendall Brook, 4 oz.
- Kendall Brook, 4 oz., Pepper & Garlic
- Kendall Brook, 4oz, Pastrami
- Kendall Brook, 8 oz.
- Kendall Brook, 16 oz.
- Kendall Brook, sliced side, 1 3/4-2 3/4 lbs.
- Kendall Brook, sliced side, 1 3/4-2 3/4 lbs., Pepper & Garlic
- Spruce Point, 4 oz.
- Spruce Point, 4 oz., Pepper & Garlic
- Spruce Point, 4 oz., Pastrami Style
- Spruce Point, 4 oz., Gravlax Style
- Spruce Point, 8 oz.
- Spruce Point, sliced side, 1.72 – 2.75 lbs.
- Spruce Point, sliced side, 1.75 – 2.75 lbs., Pastrami Style
- Spruce Point, sliced side, 1.75 – 2.75 lbs., Gravlax Style
Perfect for any occasion and very popular for parties, receptions or any gourmet selection, the platter is sliced and presented ready to serve on a beautiful platter.
- Ducktrap, party platter, 12 oz.
- Ducktrap New York Style Nova Lox 4oz set weight
Our Winter Harbor sides have been created for our foodservice customers. Always made from fresh salmon, Winter Harbor sides are available shipped frozen or shipped fresh. For more information on other food service items please contact one of our sales representatives at 1-800-434-8727.
- Plain Sliced Sides
Always made from fresh salmon, the unsliced sides are brined and smoked in the same way as Kendall Brook, but with a very slight trim, and no slicing. Less trimming and slicing means the salmon is larger and retains more natural flavor until sliced. Some say this is the best cold smoked salmon available.
- Ducktrap, unsliced side, 2-2.5 lbs., Skin on.
Our wild salmon has been carefully sourced from the most responsible fisheries in the waters of Alaska and western Canada and each fillet is selected for superior quality. We have created the perfect brine for the wild salmon to accentuate and highlight the particular flavor notes typical for wild product.
- Ducktrap, wild cold smoked, 4 oz, 8oz & 16oz
- Ducktrap, wild Smoke Roasted, 4 oz
- Ducktrap, wild Smoke Roasted, 4 oz, Peppered
- Ducktrap, wild Smoke Roasted, 4 oz, Apple Brown Sugar
- Ducktrap, wild Smoke Roasted, 4 oz, Asian Sesame
- Ducktrap, wild Smoke Roasted, 4 oz, Cajun
Smoke Roasted Atlantic
- Smoke Roasted, 4 oz
- Smoke Roasted, 4 oz, Pepper & Garlic
- Smoke Roasted, 2-3 lbs., salmon side
- Smoke Roasted, 21/4 –31/4 lbs., Pepper & Garlic side
Our cold smoked Norwegian Salmon has been carefully sourced from the most responsible fisheries and produced from only fresh raw material. Sourced from the cold, clean fjords and coastal seawaters, Salmon from Norway offers a distinct and flavorful taste.
- Norwegian Atlantic sliced side, 1.75 – 2.75 lbs.