Smoking salmon is an art… One that Ducktrap has mastered over the years. Depending on the product we use a wet or a dry brine and we either hot or cold smoke the salmon.
The majority of our salmon is sourced through our own farms in Scotland, Norway and Chile, giving Ducktrap the competitive advantage of full traceability from egg to plate.
We also offer a smoked wild salmon, sourcing the wild salmon from MSC certified fisheries.
Revered by chefs and connoisseurs worldwide, Kendall Brook is the gourmet prize of smoked salmon and is a mark of unequaled excellence. Always made from fresh salmon, fully trimmed by hand, individually inspected, and with no brown meat and all fat removed. Available in traditional flavor or accompanied by a generous seasoning of fresh cracked pepper & garlic.
- Kendall Brook, 4 oz.
- Kendall Brook, 4 oz., Pepper & Garlic
- Kendall Brook, 8 oz.
- Kendall Brook, 16 oz.
- Kendall Brook, sliced side, 1 3/4-2 3/4 lbs.
- Kendall Brook, sliced side, 1 3/4-2 3/4 lbs., Pepper & Garlic
We have created this lightly trimmed salmon as an alternative for an exceptional value. In addition to classic style, Ducktrap Spruce Point Salmon is available with our famous Pastrami blend and as a classic Scandinavian Gravlax style with dill and lemon zest.
- Spruce Point, 4 oz.
- Spruce Point, 4 oz., Pepper & Garlic
- Spruce Point, 4 oz., Pastrami Style
- Spruce Point, 4 oz., Gravlax Style
- Spruce Point, 8 oz.
- Spruce Point, sliced side, 2-3 lbs.
- Spruce Point, sliced side, 2-3 lbs., Pastrami Style
- Spruce Point, sliced side, 2-3 lbs., Gravlax Style
Perfect for any occasion and very popular for parties, receptions or any gourmet selection, the platter is sliced and presented ready to serve on a beautiful platter.
- Ducktrap, party platter, 12 oz.
Our Winter Harbor sides have been created for our food service customers. For more information on other food service items please contact one of our sales representatives at 1-800-434-8727.
This is the same salmon as the Kendall Brook, brined and smoked in the same way, but with a very slight trim, and no slicing. Less trimming and slicing means the salmon is larger and retains more natural flavor until sliced. Some say this is the best cold smoked salmon available.
- Ducktrap, un-sliced side, 2-3 lbs., Skin on.
Our wild salmon has been carefully sourced from the most responsible fisheries and each fillet is selected for superior quality. We have created the perfect brine for the wild salmon to accentuate and highlight the particular flavor notes typical for wild product.
- Ducktrap, wild cold smoked, 4 oz, 8oz & 16oz
- Ducktrap, wild Smoke Roasted, 4 oz
- Ducktrap, wild Smoke Roasted, 4 oz, Peppered
- Ducktrap, wild Smoke Roasted, 4 oz, Apple Brown Sugar
- Ducktrap, wild Smoke Roasted, 4 oz, Asian Sesame
- Ducktrap, wild Smoke Roasted, 4 oz, Cajun
We have taken the tradition of smoke-roasting western salmon and applied it to our own recipe. The result is boneless fillets and portions, smoke roasted to seal in their rich natural flavor and buttery texture. Smoke roasted salmon is available in original or pepper & garlic.
- Smoke Roasted, 4 oz
- Smoke Roasted, 4 oz, Pepper & Garlic
- Smoke Roasted, 21/4-31/4 lbs., salmon side
- Smoke Roasted, 21/4 –31/4 lbs., Pepper & Garlic side
We use premium Atlantic salmon to produce our exceptional Nova Lox. Fillets are enriched in a flavorful recipe of salt, evaporated cane juice, herbs and spices and then enhanced by a light cold-smoking process using native Maine fruitwoods and hardwoods.
- Ducktrap New York Style Nova Lox 4oz set weight