Welcome to Ducktrap River of Maine.
At Ducktrap, our goal has always been to “wow” each customer, one bite at a time…we invite you to spend time with our website to learn more about the many aspects of Ducktrap’s smoking process, our passion and high standards for quality and consistency, and ultimately, our commitment to satisfy the discerning tastes of our customers.
Started in 1978, Ducktrap River of Maine is an all-natural smokehouse located on the coast of Maine with a strong commitment to producing premium quality smoked seafood. Ducktrap sources premium-grade seafood, uses traditional smoking techniques and combines the natural flavor of custom brining recipes with the savory smoke from local apple, cherry, maple and oak woods. Ducktrap’s wide variety of smoked items including Atlantic Salmon, Wild Sockeye, Rainbow Trout, wild Mackerel and Shellfish, along with several other quality products, accommodate customers’ needs for diversity on menus and in retail cases.
Ducktrap has earned its SQF (Safe Quality Food) Level III Certification. Level 3 certification is the highest level available for seafood processors and shows strict compliance with international standards for product safety and consistent product quality.
Please know that with every delicious bite, you experience the proud, time-honored tradition of quality that has distinguished Ducktrap since our beginning in 1978.
If you have any questions or comments after you browse our site, please email us at firstname.lastname@example.org or call our customer service department at 1-800-434-8727.
Thank you for taking your time to learn more about Ducktrap. We know you will enjoy our full line of smoked seafood.