Wild Cold Smoked Salmon Tacos

The Pepper and Garlic seasoning matches the bold flavor of wild salmon
Produced from Wild Alaskan Sockeye Salmon
Cold smoked with fruitwoods and hardwoods
Thinly sliced, skinless
Lightly trimmed

15 minutes

2 servings

Ingredients:

– 4oz Ducktrap Wild Sockeye pepper garlic cold smoked salmon
– Flour tortillas
– Arugula
– Greens of your choice

Instructions

In a pan warm up flour tortillas. Once golden, build your tacos by adding greens your choice along with cold smoked salmon. Enjoy!