Wild Cold Smoked Salmon Tacos

  • The Pepper and Garlic seasoning matches the bold flavor of wild salmon
  • Produced from Wild Alaskan Sockeye Salmon
  • Cold smoked with fruitwoods and hardwoods
  • Thinly sliced, skinless
  • Lightly trimmed

15 minutes
2 servings


– 4oz Ducktrap Wild Sockeye pepper garlic cold smoked salmon
– Flour tortillas
– Arugula
– Greens of your choice


In a pan warm up flour tortillas. Once golden, build your tacos by adding greens your choice along with cold smoked salmon. Enjoy!