Need ideas for a holiday breakfast? It’s time to put a spin on your average first meal of the day. This Poached Egg Corn Fritter recipe is not only delicious, but it’s a breeze to make! Whether it’s just a solo meal or you feel like impressing some guests, this dish is sure to put a smile on everyone’s face. Who would have thought that corn fritters, poached eggs and Ducktrap smoked salmon could make your taste-buds dance…. that’s right, we did it! The best part about this meal is that the salmon comes thinly sliced and ready to eat. Follow the recipe below and get ready to have your newest favorite dish. Repeat it again and again with your favorite Ducktrap smoked seafood. With a great variety to try each time. From smoked salmon to mackerel and much more!
Prep Time: 10 Min
Cook Time: 20 Min
Serving Size: 2
1/3 Cup Milk
1/4 Cup White Vinegar
40 Grams Butter (Chopped)
3/4 Cup Self-rising Flour
1/2 Cup Corn Kernels
Ducktrap Smoked Salmon
Time to start cooking!
Have your Ducktrap smoked salmon ready.
In a medium bowl, whisk 1 egg, milk and flour until smooth. Stir in corn kernels.
Heat butter and olive oil in skillet over medium-high heat. Add 2 TBSP of batter per fritter to skillet. Lightly fry on both sides until golden. (About 2 minutes per side)
Set corn fritters aside for later.
Set water and vinegar to a boil. Meanwhile, crack 1 egg into a custard cup or small ramekin. Use the handle of a spatula or spoon to quickly stir the water in one direction until it's all smoothly spinning around.
Carefully drop the egg into the center of the whirlpool. Let is poach for 3 minutes then carefully remove the poached egg. Repeat this step for the second egg.
It’s time to build! Place corn fritters on a plate.
Layer on Ducktrap smoked salmon then add your poached eggs.
Top it off with olive oil, cracked pepper and fresh chives.
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