Smoked Trout Avocado Toast

  • Produced from trout fillets
  • Hot smoked with fruitwoods and hardwoods
  • 2-3 fillets per package
  • Skin on

10 minutes
1-2 servings


– 6oz Ducktrap Hot Smoked Trout Fillet (cut into pieces)
– 1 Ciabatta bread (or bread of preference) cut in slices
– 2 Avocados
– 1 Tbsp Lemon juice
– 2 Tbsp Coriander finely chopped
– Red onions long thin strips
– Olive oil
– Salt
– Pepper


On a baking sheet, place the slices of bread, rub them with olive oil and bake at 350°f until lightly browned. In a bowl, mix and mash the avocados, add the lemon juice, cilantro, salt and pepper. On a long plate place the slices of bread, spread the avocado mixture, a few strips of red onion and finally the smoked trout fillet cut into pieces. Garnish with fresh coriander leaves and enjoy.