Smoked Roasted Salmon Arugula Salad

10 minutes

1 serving

Ingredients:

– 4 oz Ducktrap Smoked Roasted Salmon
– 8 oz Baby Arugula
– 3 oz Cherry Tomatoes, sliced
– 1⁄2 Red Onions, long thin strips
– 5 Radishes, thinly sliced
-Micro greens

Vinaigrette
– 1/4 Cup red wine vinegar
– 2 Tbsp Dijon mustard
– 1 Tbsp extra-virgin olive oil
– 1 Tbsp minced shallots
– Salt & Pepper, to taste

Instructions

Make the vinaigrette. Combine vinegar, mustard, oil, shallots, a touch of salt and pepper in small bowl, stirring well with whisk; set aside.
In a bowl mix arugula, cherry tomatoes, radish, red onions. Add the vinaigrette and mix.
On a plate, place a bed of salad, top with smoke roasted salmon at room temperature and decorate with micro greens.

Smoked Roasted Salmon Arugula Salad

Ingredients:

Instructions

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