Cold Smoked Salmon Salad

  • The combined flavors of roasted garlic and onion, sesame and poppy seeds makes taste buds sing
  • Produced from Atlantic Salmon
  • Cold smoked with fruitwoods and hardwoods
  • Thinly sliced, skinless
  • Lightly trimmed
  • Exceptional Value

15 minutes
1-2 servings


– 4oz Ducktrap Spruce Point Everything Seasoned Cold smoked salmon

For the salad:
– Cherry tomatoes
– 1 avocado
– Onions
– Spinach
– Green salad mix
– Olive oil
– White vinegar
– Sliced oranges


In a bowl, place green salad mix with spinach, cherry tomatoes, avocado, onions and sliced oranges. To this mixture add white vinegar and olive oil. Top off with cold smoked salmon. Enjoy!