Smoke Roasted Pasta Salad

  • Pepper and Garlic seasoning blend adds a delicious spice to our mild Atlantic Salmon
  • Produced from Atlantic salmon
  • Hot smoked with fruitwoods and hardwoods
  • Skin on

20 minutes
1 serving


– 4oz Ducktrap Hot Smoked Pepper Garlic salmon

For the pasta salad:
– 1 box of tri-colored pasta
– 1 bottle of Italian-style salad dressing
– 2 cups cherry tomatoes, diced
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– Cappers
– Onions


In a large pot of salted boiling water add pasta for 10-12 minutes. Cook pasta until al dente. Once done, whisk together the pasta, Italian dressing, cherry tomatoes, onions, cappers, and peppers. Serve with hot smoked pepper garlic salmon. Enjoy!