– 4oz Ducktrap Hot Smoked Pepper Garlic salmon
For the pasta salad:
– 1 box of tri-colored pasta
– 1 bottle of Italian-style salad dressing
– 2 cups cherry tomatoes, diced
– 1 green bell pepper, diced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– Cappers
– Onions
In a large pot of salted boiling water add pasta for 10-12 minutes. Cook pasta until al dente. Once done, whisk together the pasta, Italian dressing, cherry tomatoes, onions, cappers, and peppers. Serve with hot smoked pepper garlic salmon. Enjoy!