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Lightly Smoked Salmon & Egg Breakfast Bites

45 mins
12 Servings

Ingredients:

Ingredients

  • 4 ounces Ducktrap Lightly Smoked Salmon
  • 6 large eggs
  • ½ cup full-fat cottage cheese
  • ¼ cup heavy cream
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 2 tablespoons chives, finely chopped
  • ½ cup shredded white cheddar cheese
  • 1 fresh Hass avocado
  • 2 tablespoons salsa

Instructions

  1. Preheat oven to 350℉. Lightly grease a 12-count silicone muffin pan.
  2. Blend eggs, cottage cheese, heavy cream, garlic powder, salt, and pepper for 20–30 seconds until smooth.
  3. Remove salmon skin and chop into small chunks. Divide into muffin cavities, then top with chives and cheese. Pour egg mixture evenly over each.
  4. Place muffin pan into a larger pan and fill halfway with water, avoiding the egg mixture.
  5. Bake 20–25 minutes, until just set in the center (a slight jiggle is okay). Let cool for 5 minutes.
  6. In a small bowl, mash avocado with salsa to desired texture.
  7. Remove egg bites, top with guacamole, and serve warm.