Hot Smoked Trout Toast

  • Produced from trout fillets
  • Hot smoked with fruitwoods and hardwoods
  • 2-3 fillets per package
  • Skin on

15 minutes
2 servings


– 8oz Ducktrtap Hot Smoked Rainbow Trout fillets
– Chopped tomato
– 1 avocado
– Chopped purple cabbage
– Bread (or any choice of cracker)


Start toasting bread. Spread mashed avocado over toasted bread. Proceed to top with chopped tomato, purple cabbage and hot smoked trout. Enjoy!