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Hot Smoked Trout Chowder

1 Hour
2 servings

Ingredients:

– 8oz Smoke Roasted Rainbow Trout fillets
– 1 Medium Onion, Chopped
– 1 Tbsp Butter
– 2 Cups Whole Milk
– 1 Cup Ranch Salad Dressing
– 1 Cup White Cheddar Cheese, Cubed
– ¼ Tsp garlic powder, or freshly minced garlic cloves
– Salt & Pepper, to taste

Instructions

  1. Heat a large skillet over medium heat. Add butter and sauté onions until golden brown.
  2. Transfer the sautéed onions to a slow cooker.
  3. Add the hot smoked trout, milk, dressing, cheese, and garlic to the slow cooker.
  4. Cover and cook on high for 1-2 hours, until everything is warmed through and well combined.
  5. Season with salt and pepper to taste.
  6. Just before serving, top with additional trout pieces for a finishing touch.