Hot Honey Smoked Salmon Deli-Style Lettuce Boats

10 minutes

2-3 Servings

Ingredients:

4 oz cold smoked Hot Honey salmon, sliced
4–6 leaves butter lettuce or romaine hearts
3–4 tbsp whipped cream cheese or herbed Boursin
2–3 radishes, thinly sliced (or ½ small cucumber, thinly sliced)
Cracked black pepper, to taste
Optional: 2 tbsp crispy shallots or a pinch of everything bagel seasoning
Optional sides: pickle spears or a handful of chips

Instructions

Spread cream cheese onto each lettuce leaf.
Layer on smoked salmon slices, radish or cucumber for crunch.
Sprinkle with pepper and seasoning of choice.
Serve 2–3 boats per person with a pickle spear or side of chips.