Cold Smoked Salmon Vietnamese Rolls

  • Produced from Wild Alaskan Sockeye Salmon
  • Cold smoked with fruitwoods and hardwoods
  • Thinly sliced, skinless
  • Lightly trimmed

15 minutes
1-2 servings


– 4oz Ducktrap Wild Sockeye Traditional Cold Smoked Salmon
– 1/2 Red Cabbage Head
– 1 Cucumber
– 1 Carrot
– 1 Sheet of Rice Paper Cold Water
– Sesame Seeds


Chop the red cabbage and carrot. Set aside. Cut the cucumber into thin slices. Set aside. Hydrate the rice paper in cold water for 1 minute. Remove rice paper and place on a flat surface. Layer on your sliced cucumber, red cabbage, carrots and Nova Lox salmon slices to your liking. Fold uncovered rice paper sides inward, then tightly roll.