Cold Smoked Salmon Roll-ups

  • Fresh Atlantic salmon that is cold smoked in Maine with fruitwoods and hardwoods.
  • Seasoned with pepper and garlic-style blend to add a zesty layer of flavor
  • Thinly sliced, skinless
  • Pin bones removed, full belly trimmed
  • Ready-to-eat: convenient everyday meal solution

10 minutes
2 servings


– 4oz Ducktrap Kendall Brook Pepper Garlic Cold Smoked Salmon
– Cream cheese (refrigerated)
– Cucumber
– Rosemary (optional)


To prepare this fast and easy cold smoked salmon roll ups start by laying down in a flat surface. Proceed by placing at the middle bottom of the slice, a few chopped pieces of cucumber. In addition, add a spoon of cream cheese. Roll up and top with any topping of your choosing. Enjoy!