Cold Smoked Salmon Focaccia

  • Produced from Atlantic Salmon
  • Cold smoked with fruitwoods and hardwoods
  • Thinly sliced, skinless
  • Lightly trimmed
  • Exceptional Value

15 minutes
2-4 servings


– 4oz Ducktrap Spruce Point Traditional cold smoked salmon
– Focaccia bread
– Cherry tomatoes
– Cappers
– Arugula to top off
– Cream cheese
– Wine jelly


Start by warming the focaccia bread in the oven. Once golden brown,  spread cream cheese and top off with cold smoked salmon, cherry tomatoes, cappers, arugula to top off and wine jelly for sweetness.