– 4oz Ducktrap Spruce Point Traditional cold smoked salmon
– Focaccia bread
– Cherry tomatoes
– Cappers
– Arugula to top off
– Cream cheese
– Wine jelly
Start by warming the focaccia bread in the oven. Once golden brown, spread cream cheese and top off with cold smoked salmon, cherry tomatoes, cappers, arugula to top off and wine jelly for sweetness.