– 4oz Ducktrap Spruce Point Traditional cold smoked salmon
– 2 English muffins, halved
– 4 eggs
In a large pan, put water to boil and add vinegar. Once warm, slice the eggs one by one and cook them for 4 minutes. Proceed to remove with a spoon. To continue, lightly toast and butter the muffins, place the arugula, cappers, onions and smoked salmon and top with eggs. Enjoy!