Cold Smoked Salmon Cucumber Bites

  • Inspired by Nordic flavors, our Gravlax spice blend is the perfect balance of salt, sugar, lemon zest and dill
  • Produced from Atlantic Salmon
  • Cold smoked with fruitwoods and hardwoods
  • Thinly sliced, skinless
  • Lightly trimmed
  • Exceptional Value

15-20 minutes
2 servings


– 4oz Ducktrap Spruce Point Gravlax Cold smoked salmon
– 1 sliced avocado
– Sliced cucumber
– Lettuce leaves
– Cream cheese


Start by placing cucumber in a flat surface. Proceed to spread cream cheese and top with lettuce leaves and cold smoked salmon. Once done, roll. Repeat this process until desired amount of cold smoked salmon cucumber rolls.