Cold Smoked Salmon Cucumber Roll Ups

15-20 minutes

2 servings

Ingredients:

– 4oz Spruce Point Gravlax Cold Smoked Salmon
– 2oz Cream Cheese
– 1 Hass Avocado, sliced
– 3 Radishes, sliced
– Cucumber, sliced length wise
– Baby Greens
– Dill, for garnish (optional)

Instructions

Start by placing cucumber slices on a flat surface.
Spread cream cheese on cucumber and top with veggies and cold smoked gravlax Atlantic salmon.
Once done layering, grab edge of cucumber slice and roll.
Pin with a pick to hold in place and for mess free eating.
Garnish with dill or micro greens

Cold Smoked Salmon Cucumber Roll Ups

Ingredients:

Instructions

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