Cold Smoked Salmon Bruschetta

  • Fresh Atlantic salmon that is cold smoked in Maine with fruitwoods and hardwoods.
  • Thinly sliced, skinless
  • Pin bones removed, full belly trimmed
  • Ready-to-eat: convenient everyday meal solution

15 minutes
2 servings


4oz Ducktrap Kendall Brook Traditional Cold
Smoked Salmon
Cherry tomatoes
Cream cheese
French baguette


Slice fresh baguette and toast to your liking. Proceed to spread cream cheese and top with cold smoked salmon, cherry tomatoes and cappers. Enjoy!