Cold Smoked Salmon Bruschetta

Fresh Atlantic salmon that is cold smoked in Maine with fruitwoods and hardwoods.
Thinly sliced, skinless
Pin bones removed, full belly trimmed
Ready-to-eat: convenient everyday meal solution

15 minutes

2 servings

Ingredients:

4oz Ducktrap Kendall Brook Traditional Cold
Smoked Salmon
Cherry tomatoes
Cappers
Cream cheese
French baguette

Instructions

Slice fresh baguette and toast to your liking. Proceed to spread cream cheese and top with cold smoked salmon, cherry tomatoes and cappers. Enjoy!