about
products
recipes
find us
menu close
about
products
recipes
find us

Cold Smoked Salmon Bruschetta

  • Steeped in tradition and time-honored cold smoking methods, Nova Lox is a meaningful term that resonates with generations of smoked salmon enthusiasts
  • Produced from Atlantic Salmon
  • Cold smoked with fruitwoods and hardwoods
  • Thinly sliced, skinless
  • Pin bones removed, lightly trimmed

15 minutes
2 servings

Ingredients:

• 4 oz Ducktrap Nova Lox Cold Smoked Atlantic Salmon

• 1 Medium Baguette

• Olive Oil

• 1/4 Cup of Mayonnaise

• 1/2 Small Red onion, diced

• 2 to 3 Tbsp capers, strained

• Micro greens for garnish

• Fresh Lemon Juice

• Salt and Pepper to taste

Instructions

Preheat the oven to 350°F. Cut the baguette into thin slices and varnish with olive oil. Place the slices on a baking sheet and bake until lightly browned. In a bowl mix mayonnaise, red onion, capers, a touch of lemon juice, pepper to taste and a touch of salt if necessary. In a decorative plate place the slices of bread, a piece of salmon, a touch of mayonnaise and decorate with 1micro greens. Top with a little extra pepper.