Cold Smoked Salmon Bruschetta

15 minutes

2-3 servings

Ingredients:

• 4 oz Kendall Brook Cold Smoked Atlantic Salmon

• 1 Medium Baguette, thinly sliced

• Olive Oil

• 1/4 Cup of Mayonnaise

• 1/2 Small Red onion, diced

• 2 to 3 Tbsp capers, strained

• Micro greens for garnish

• Fresh Lemon Juice

• Pepper to taste

Instructions

Preheat the oven to 350°F. Cut the baguette into thin slices and brush on olive oil.
Place the slices on a baking sheet and bake until lightly browned.
In a bowl mix mayonnaise, red onion, capers, a touch of lemon juice, pepper to taste.
On a decorative plate place the slices of bread, spread mayonnaise evenly.
Top with Smoked Salmon and decorate with micro greens.
Add additional pepper and capers (optional)